Ten years have passed since my first visit to Canterbury Shaker Village, but walking again past the apple trees and old wooden buildings, I’m struck by the same feeling. In this small settlement nestled among New Hampshire’s green, rolling hills,…
There are only two lasting bequests we can hope to give to our children: one is roots, the other is wings. —Hodding Carter Culinary history has been cruel to African American cooks. For more than one hundred years,
Hungry and observant cooks would have noticed the texture of the pages salvaged from the spent fire, a crispness and pliability recalling firsthand accounts of certain meats.
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